We will have a cocktail hour following the reception with punch and hors d'oeuvres.

Main course
Carrot soup
Garden seven leaf salad with a balsamic dressing
Chicken supreme with a creamy white wine tarragon sauce and brie
Or
Filet of salmon garnished with a basil butter
Served with scallop potatoes and fresh vegetables
Bread and butter
Wine
Kid's meal chicken strip with roast potatoes and vegetable

Midnight snack at 12:00 a.m will be served.